Chinese Food
Sauerkraut
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Remember that when you were a child, you could eat a few bowls of rice with a dish of pickles. When you first came to the mustard Kwai, grandma began pickling. The pickled vegetables in grandma's memory were waiting for a long time before they could eat. They used to be satisfied with the poor food. They didn't know what nitrite was found in pickled food. This quick hand salting method can solve the problem of greedily.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 fresh mustard
Step2:Tear up the fresh mustard one by one. It can't be cleaned. Let it stand in the sun for 2-3 days. Just dry the water of the mustard a little
Step3:Shredded mustard after 2 days of sun exposur
Step4:Add 3 tablespoons of sal
Step5:After putting salt, grab it by han
Step6:Mustard pickled all night. Rinse with wate
Step7:Put oil in the pot. Add garlic, rice, ginger. If you like chili, you can put some chili to fry
Step8:Finished product. It's out of the pot.
Cooking tips:Mustard doesn't need to be washed. It doesn't need to be too dry in the sun. It's good for cooking.
