Chinese Food
Rice with vegetables and meat
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Some time ago, I went to Shanghai to take my friend with me to a time-honored vegetable restaurant, and my sister in the North was deeply attracted to the dish for the first time, but she still remembered the taste. Unfortunately, there was no lard or bacon at home, so I had to use the homemade crispy sausage to make up for it. It was a dish that was not a dish. Although it was not a real Shanghai flavor, it was quite delicious to me. This time, lard was already delicious Ready bacon friend sent some from Shanghai and waited for the goods to try Xihe
Cooking ingredients
Cooking Steps
Step1:Vegetables cleaning materials are read
Step2:Crispy sausage cutting hob. Diced fresh mea
Step3:Clean the rice. Add a finger high water. Then add the crispy sausag
Step4:Add diced meat. In fact, it will taste better when stir fried together with green vegetables and then added to the rice
Step5:Add a spoonful of sal
Step6:A spoonful of cooking win
Step7:Mix 1 / 3 scoop oyster sauce evenly. Put it into the rice cooker and start cooking
Step8:When the rice pot is ready, cut the vegetables into sections, heat the pot and burn the oil. The oil is more than the usual fried rice
Step9:Stir fry the green vegetables in the pot for six minutes. Pour them into the rice. Then cover it. Stew for a while. Finally mix the two. Can be out of the pot.
Step10:Meat, vegetables and ric
Cooking tips:1. More cooking oil. Finally, lard will be more fragrant. 2. Stir fry the green vegetables until they are six minutes ripe and then stew them in the pot. Don't stew too long. The vegetables will turn yellow and ugly. There are skills in making delicious dishes.
