Cooking Steps

1. 

   Step1:Wash the amaranth. Be careful of the sand in the leaves. Wash repeatedly. Lishui. Chop.

2. 

   Step2:Add flour to the chopped amaranth. Stir while adding. Add a small amount. Add a little salt. Two pinch of alkali noodles. Mix well. It can be a group. It is not easy to add too much flour. Then steam for 25 minute

3. 

   Step3:Add the hot oil into the dried pepper, star anise and pepper, wait for the smoke to come out, remove the seasoning, immediately put in the onion and garlic, stir fry the seasoning with the remaining heat, and then pour it into the bowl. Add the vinegar, raw smoke and chicken essence. You can drop a few more drops of sesame oil and stir.

4. 

   Step4:Nutritious and delicious vegetable