Chinese Food
Thai tilapia
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It's a very simple but fun way to prepare this fish. Put tilapia fillets into the coconut milk with strong seasoning and bring you extraordinary taste enjoyment. If you decorate these attractive fish fillet on rice, it will add more appetite. You can adjust the amount of spices according to your taste. PS - unknown reason. The previous recipes are all gone. Only a few are shown on the homepage. It is hereby reissued. Please keep your attention. Thank you.
Cooking ingredients
Cooking Steps
Step1:Put coconut milk, almond, onion, ginger powder, turmeric powder, lemongrass and 2G salt into food processing or blender. Stir until the contents are well mixed and smooth.
Step2:Heat a large non stick frying pan over medium high heat. Put salt and pepper on both sides of the fish fillet. Then put the skinless side into the frying pan. Pour the mixed sauce over the fish fillet. Spoon the seasoning on the fish with a spatula. Make it evenly dip in the seasoning. Then sprinkle with red pepper powder.
Step3:Bring the heat to medium. Cover the pan. Cook for about 15 minutes until the sauce thickens and the fish is easily sliced with a fork.
Cooking tips:There are skills in making delicious dishes.
