Chinese Food
Thailand's redfish with tiger skin and intestines
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In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night market, or intersection. You can often see a row of long tables with bowls of green bean sprouts, brambles, coriander, cucumber strips, parsley, cabbage slices Can be put into your steaming bowl infinitely~
Cooking ingredients
Cooking Steps
Step1:Start the pot and boil the water. Put in some ribs, noodles and fish balls after boiling
Step2:Clean the shallots and coriander and cut them into small pieces. Cut the diced radish into small pieces and put them in a small bowl for later use
Step3:Wash the mustard and slice it. Boil the noodles, put them in the hedgerow, shake them and blanch them in the boiling water for 3 minutes, and then take them out
Step4:Wash the mung bean sprouts, put them into the hedgerow and blanch them in the water, then take them out. Put them aside with the mustard
Step5:Take out the noodles from the main hedgerow. Put them aside to air ~ because the ribs have oil. So the Thai golden noodles cooked are also oil bright ha
Step6:Put in the Thai style rice skin and Wong blunt. Cook in high heat for 3 minutes, then fish out with the hedge
Step7:This kind of Wong blunt uses rice skin to wrap small pimple meat. So it's very good to cook
Step8:Turn off the fire at this time. Take out the fish balls with Q bullet. Put them aside and use them for standby. It's the most difficult to cook the fish balls in Thailand. So the cooking time is the longest ~
Step9:Minced pork in a blender. Stir in oil, onion, ginger and garlic in a hot pot after boiling. Sprinkle some salt (to ensure the meat is tender and smooth) and five spices before leaving the pot. Then you can leave the pot to the tender minced pork
Step10:If you want to buy a watery tiger skin sausage, first cut it into two pieces, then cut it into half moon slices
Step11:Sauce (see Thai chicken sauce noodles for details)
Step12:Serve some noodles, some wons, a layer of minced meat, a few pieces of intestines on top, a few white fish balls on the top, a little bean sprouts on the top, a handful of green broccoli on the top, sprinkled with chopped radish and green onion and broccoli, poured with hot boiled fish ball juice, and then drenched with your favorite seasoning juice. Enjoy it silently
Cooking tips:Those who like Jingcai can sprinkle a few leaves when watering. It's good for adding fragrance and color. It's good for cooking.
