Chinese Food
Thai jungle curry fried pork neck with seasonal vegetables
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This week, the mode of Thai food will be started. When it comes to winter, you will yearn for the warmth of the South and the days in Thailand, especially the delicious food in Thailand. In fact, Thai vegetables are delicious. Fried cucumber, fried beans. Are better than China. Today, the taifood - stirfry jungle curry with Porkneck
Cooking ingredients
Cooking Steps
Step1:Thailand's unique vegetables. Small green eggplant. So cute. Bigger than grapes. It's crispy and tender.
Step2:Take all four eggplants. Soak in salt water to avoid oxidation and blackening.
Step3:Long jar beans. Cut them into 7mm segments obliquely.
Step4:The pig neck is sliced with a scalpel for 4mm. Wash the blood. Cooking wine + ginger slice 5. Soak for 15 minutes. Wash again and drain. Peel the mustard. Cut into sections. Slice winter bamboo shoots. Blanch in boiling water. Remove astringency. Chaotianjiao. Oblique cut circle. Remove the seeds.
Step5:Get to know the ingredients.
Step6:Prepare salt water. Soak eggplant, long beans, kale and winter bamboo shoots for use.
Step7:[stir fry] heat the pot over high heat. Turn down the heat. Pour in 1 tablespoon of oil and hot oil. Put in the jungle curry sauce (it can be replaced by red curry sauce). The curry must be kept on a low heat to avoid being burnt or burnt.
Step8:Stir fry the sauce. The oil floated up. The oil floats up. It means the curry sauce is ready.
Step9:Release 5 pieces of ginger and stir fry.
Step10:Put in 80ml of main bone soup.
Step11:Open the fire. Let the soup and curry blend. When the oil floats up, it means that the mixture is ready.
Step12:Put in the pork neck.
Step13:Slippery powder. Let the pork neck be cooked.
Step14:Put in the chilli circle. Leave a few chilli circles and put them on the plate. Add 2 tablespoons fish sauce and 1 tablespoon sugar. Stir fry.
Step15:Taste the taste. I don't think it's spicy enough. Put some chili sauce. Let's taste the taste. Adjust the spicy degree. You can leave it alone. Fish sauce is very salty. No salt is needed. Taste the taste, adjust the salty, sweet, spicy, to make delicious.
Step16:Take the vegetables out of the salt water, drain them, and pour them into the country.
Step17:Stir evenly.
Step18:Mix the water starch. Thicken it. Stir fry it for a few times and put in the Chaotian pepper ring. Can be out of the pot.
Step19:Loading. Thailand cuisine.
Step20:Give pork tendon a close-up. I can't help but taste this. Oh, my God. It's better to chew. I want to eat another one. I'm eating one. How could it be so delicious?
Step21:A few Thai dishes without coconut milk. A Thai food with meat and vegetable.
Step22:Eggplant, broccoli, beans and winter bamboo shoots are crispy. it's so delicious.
Step23:It's all Thai food on display this week. Please look forward.
Cooking tips:I can't buy Thai eggplant. I can use Chinese eggplant or not. Mustard, winter bamboo shoots and long bean farms are all available. Condiments - fish sauce, red curry sauce must be bought. Otherwise, the Thai flavor will not come out. Thai food is very casual. You will understand it. [fish sauce] my understanding of fish sauce - Thai people seldom put salt, chicken essence, soy sauce, which are commonly used in China. Fish sauce is very salty instead of salt; fish sauce is very delicious instead of chicken essence; fish sauce is a salty and fresh liquid. It naturally replaces raw soy sauce. Learn Thai food. Start with fish sauce. There are skills in making delicious dishes.
