Chinese Food
Baby cabbage in soup
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As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller cabbage baby dishes. After all, baby dishes belong to cabbage category. Although it's a vegetable, it tastes like a meat dish.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage and cut into sections.
Step2:Cut the sausage and preserved egg into small pieces.
Step3:Haimi is soaked in warm water.
Step4:Stir fry garlic slices in hot oil.
Step5:With soup. No soup and water.
Step6:There is no soup with a thick soup.
Step7:Put the baby cabbage in the water.
Step8:Add preserved egg, sea rice and ham sausage. Cook until cooked. I like crispy mouth for a short time. I prefer soft and rotten.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
