Baby cabbage in soup

baby dishes:1 garlic:3-flap preserved egg:1 sausage:1 block Haimi:moderate amount thick soup treasure:1 block https://cp1.douguo.com/upload/caiku/2/2/1/yuan_229e7b6a4e90b7d5f1847bce2b0d86e1.jpeg

Baby cabbage in soup

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As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller cabbage baby dishes. After all, baby dishes belong to cabbage category. Although it's a vegetable, it tastes like a meat dish.

Cooking Steps

  1. Step1:Wash baby cabbage and cut into sections.

  2. Step2:Cut the sausage and preserved egg into small pieces.

  3. Step3:Haimi is soaked in warm water.

  4. Step4:Stir fry garlic slices in hot oil.

  5. Step5:With soup. No soup and water.

  6. Step6:There is no soup with a thick soup.

  7. Step7:Put the baby cabbage in the water.

  8. Step8:Add preserved egg, sea rice and ham sausage. Cook until cooked. I like crispy mouth for a short time. I prefer soft and rotten.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage in soup

Chinese food recipes

Baby cabbage in soup recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    Thank you.


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