Cabbage and pickle

cabbage:1 carrot:1 chili noodles:10g Chaotianjiao:20g Apple:1 crystal sugar:50g salt:5g https://cp1.douguo.com/upload/caiku/1/1/f/yuan_112bc6d5524d1e3333022ebba74ad84f.jpg

Cabbage and pickle

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It's the season when cabbage comes to the market. I eat crispy cabbage. Every time I eat rice noodles outside, I like to eat cabbage and pickles inside. I've seen it in bean and fruit for many times. There's no way to make pickles with cabbage. So I want to make it myself today. The chili noodle I use is the chili noodle that the chili cabbage bought in Taobao in winter. It's not very spicy, but it's very red. This time I didn't add onion, ginger and garlic. I wanted to eat the taste of the food itself.

Cooking Steps

  1. Step1:Tear the cabbage by hand. Tear it to the size you can accept. Of course, it's better to cut it neatly. Peel the radish and cut the strips. Add the radish to match the color. Add a little salt. Marinate.

  2. Step2:The apple is peeled and diced. The apple is added here for fermentation. There is no vinegar in the whole process. My mother made it and added onion. It's also used for flavor improvement. I didn't add it. If you want spicy peppers, chop them. Add chili noodles. Add sugar water. Stir with a little salt.

  3. Step3:All together. Marinate in the basin for an hour. Stir in the middle several times to make it taste good.

  4. Step4:Put it in a clean container and wait for it to marinate for about three days. Ash is often simple. It tastes delicious.

Cooking tips:If you like the sweet ones, you can make more sugar, more salt and less cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage and pickle

Chinese food recipes

Cabbage and pickle recipes

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