Cooking Steps

1. 

   Step1:Wash the glutinous rice with clear water repeatedly until the water becomes clear.

2. 

   Step2:Soak glutinous rice in water for at least 3 hours.

3. 

   Step3:Find a steaming cloth. Put it on the steamer. Put some vanilla leaves on it.

4. 

   Step4:Put the soaked glutinous rice on the top. Lay it flat.

5. 

   Step5:Wrap the glutinous rice with a steaming cloth. Steam it in a steamer for about 20-30 minutes. The video says 30 minutes. Because the amount in the video is twice the amount of the recipe I gave. After I finished, I found that I made more. So the formula for you is half of the formula. If there are many people, you can double the recipe.

6. 

   Step6:Let's cook a coconut milk while cooking. Add 25 g Sugar and 3 g salt to 140 g coconut milk. Heat it over a low heat until the sugar and salt melt. Leave the fire if the coconut milk bubbles slightly.

7. 

   Step7:When the rice is steamed, pour it into a big bowl. Throw away the vanilla leaves. Pour in all the coconut milk.

8. 

   Step8:Stir well and let stand for about 15 minutes. Let the coconut milk seep into the rice.

9. 

   Step9:Make another sauce. Boil the coconut milk with salt until it bubbles. Then pour the coconut milk into a small bowl for use.

10. 

    Step10:Peel the mango. Cut the flesh along the core. Then cut into large pieces.

11. 

    Step11:Finally, put the rice on the plate and mango beside it. Sprinkle fried green beans and coconut milk when eating. Isn't it easy? Let's do it. If you have any questions about making my formula, please add the wechat xfdyldoor for group communicatio