Chinese Food
Pickled vegetable and moss
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Spring is coming. Cabbage and vegetables begin to draw moss and blossom. At this time, you can make some hot dishes to clear the fire.
Cooking ingredients
Cooking Steps
Step1:Cleanin
Step2:Blanch for a few minutes. Put it in a sealed container.
Step3:One day later, when the lid is opened, there will be a smell of choking. It will be chopped and cold.
Step4:The other way is by my mother. Wash it and dry it. Chop it up. Put it in an oil-free iron pot and stir fry the hot gas. Then put it in a sealed pot and seal it. The next day, uncover it. The smell like mustard is thicker and more choking than before. Cut the pepper Festival. Stir fry lightly with oil. Change color. Cut the diced bacon. Finally, put the pickles in and stir fry. It's very fragrant.
Cooking tips:There are skills in making delicious dishes.
