Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop spinac

2. 

   Step2:Add flour and edible alkali. Flour is a personal taste. I like the taste soft. Too much flour is too hard. I don't like it

3. 

   Step3:Add water and stir evenly. Pay attention to the little bit of water, add and stir. It's ok as shown in the figure.

4. 

   Step4:Steam on the pot for 7 minute

5. 

   Step5:It's steamed. Cut it into small pieces with a shovel

6. 

   Step6:Make some dip you like. Perfect.

7. 

   Step7:Not too much flour. The flour is suitable. It tastes good to eat hot and cold.