Chinese Food
Pan fried Thai prawns with tropical fruits
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The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice. From the golden Q play shrimp meat to open the taste enjoyment. Color, fragrance, taste, nourishment. In the integration of lips and tongue. Fresh and refreshing. Hot and sour. Showing a pure and extreme taste of summer.
Cooking ingredients
Cooking Steps
Step1:Remove the head and shell of Thai prawns. Control the water content. Marinate with hot pepper, brandy, white pepper, salt and lemon juice for about 30 minutes.
Step2:Peel and core mango, cut into pieces; peel grapefruit and break into small pieces. Wash vegetables and break into small pieces for use.
Step3:Heat the pan. Pour in the olive oil. Fry the shrimps until they are fully mature. Put the fruits, vegetables and shrimps into the pan in turn. Decorate.
Cooking tips:There are skills in making delicious dishes.
