Cooking Steps

1. 

   Step1:Cut Chinese cabbage in half and cut into 4 equal parts. Touch salt and marinate each leaf for 6 hour

2. 

   Step2:Mix sauce - Peel and core apples and pears. Mash with cooking machine. Add sauce and garlic cloves. Mash again. Mix in chili sauce. Mix well

3. 

   Step3:Squeeze out all the water in each leaf. Touch the seasoning on both side

4. 

   Step4:Seal - cover with plastic wrap. Refrigerat

5. 

   Step5:Five days later. It's not sour. But it's crispy. I have to wait for it

6. 

   Step6:It's delicious.