Chinese Food
Spicy mango clam with Thai flavor
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When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragrant golden dragon fish grandma village mustard seed oil and sweet mango. -
Cooking ingredients
Cooking Steps
Step1:Clams are soaked in salt water. Spit sand. Wash the
Step2:Peel and cut mango. Chop garlic. Shred pepper. Slice coriande
Step3:Start cooking. Open the little mustard seed oil of Jinlongyu grandma villag
Step4:Heat up with a little canola oi
Step5:Stir fry garlic and peppe
Step6:Add clams and mango and stir fry for a whil
Step7:Add bee
Step8:Add sal
Step9:Bring to a boil over high heat. Cover, turn to medium low heat and cook until clams open
Step10:Add in dried basil and coriander, stir well, dish up and sprinkle with coriander
Step11:Authentic Thai flavor - spicy mango cla
Step12:Yummy and deliciou
Cooking tips:1. Don't collect the soup too dry. Leave a little to mix and eat delicious. 2. Material weight - 3 persons. There are skills in making delicious dishes.
