Cooking Steps

1. 

   Step1:Here is the photo of the material. There is no yeast in the photo.

2. 

   Step2:Peel the shrimp. Remove the shrimp line. You can also directly use the peeled shrimp.

3. 

   Step3:Put 140g of water, 200g of high gluten flour and 2G of yeast in the mixing basin. Put 2G of salt far away from the yeast. Salt is mainly used to make the crust taste a little bit. When eating, the crust will not be dry.

4. 

   Step4:Mix into a smooth doug

5. 

   Step5:Spread the dough in a flat plate by hand. I used a 28cm golden plate of Sanneng. You can also roll the dough flat with a rolling pin. The dough is even more hand-made.

6. 

   Step6:Use a fork to make holes in the pancake. Then put the pancake at room temperature or low temperature in the oven and ferment for half an hour. Fermented dough can be stored in the shade or refrigerated in the refrigerator. If it is placed for a long time (more than half an hour), the surface needs to be covered with preservative film to moisturize.

7. 

   Step7:Dice or shred the vegetables.

8. 

   Step8:Put Thai style sweet and spicy sauce on the crust. Smooth the sauce with a fork. I use it delicious.

9. 

   Step9:Spread the onions and tomatoes on the hot and sweet sauce. Sprinkle with a little mozzarella cheese.

10. 

    Step10:Sprinkle with other diced vegetables and strips. Arrange the shrimps. Sprinkle the remaining cheese on the surface.

11. 

    Step11:Bake in oven at 200 ℃ for 2025 minutes. Stop baking when cheese surface is colored.

12. 

    Step12:The pizza is very beautiful after it's baked. And it's very handmade.

13. 

    Step13:The collision between Thai sweet and spicy sauce and mozzarella cheese. With cheese and shrimp, the layers are rich and integrated.