Chinese Food
Green vegetables and radish
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It's time to eat turnips and vegetables every year. My favorite
Cooking ingredients
Cooking Steps
Step1:Wash radish and vegetable with water and drain for us
Step2:Heat the oil in a hot pot and stir fry the garlic slices over low heat
Step3:Put in radish and vegetables. Stir fry them in high heat to get out of the wate
Step4:Add some sal
Step5:Let's get out of the pot. The delicious radish is coming out
Cooking tips:Radish is bitter. If you are not used to it, you can blanch it in boiling water first and then fry it to make it delicious.
