Thai shrimp with tea curry recipe-Chinese Food-best chinese food recipes-cooking food

Thai shrimp with tea curry

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Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, because my husband is a person who doesn't drink milk (all kinds of picky mouth). If you don't dislike milk, it's good to use milk directly. But the amount of curry sauce should be increased.

Cooking ingredients

Thai red curry sauce:15g

butter:moderate amount

salt:moderate amount

egg liquid:moderate amount

cooking wine:moderate amount

serve tea (black tea is OK):30ml

milk:moderate amount

corn oil:one point

ripe cashew:moderate amount

Cooking Steps

Step1:Buy the prawns. Wash them twice with water. Remove the head and shell. Keep the tail.

Step2:Remove the shrimp shell and the shrimp head. Pick out the shrimp line. Cut a knife on the back of the shrimp. Wipe the kitchen paper dry. Marinate with cooking wine for 10 minutes.

Step3:Cut off the sword and beard from the head of shrimps. Put them in a bowl for later use.

Step4:Cut the onions and peppers into small pieces. Cut the tomatoes in half. Cut them into large pieces and set aside.

Step5:Remove the cooking wine from the marinated shrimp meat. Take some egg liquid and mix well.

Step6:Put some butter in the pot. After the butter is boiled over a small heat, knead the shrimp meat with a little salt and stir it. Pour it into the pot. Turn the side of the shrimp meat with chopsticks and fry it into a shrimp ball.

Step7:Put in a small amount of onion. Stir fry to make it fragrant.

Step8:Put in the red curry. Add a little milk. It's convenient for the curry sauce to melt.

Step9:After the curry sauce is boiled, add the tea. Boil over medium heat and turn to the minimum heat to collect the soup.

Step10:Start the frying pan. Pour in a little corn oil. Put the cut vegetables in and stir fry for a while. Add some salt to taste.

Step11:Pour in the cooked shrimp curry balls. Fold the parsley into the pot by hand. Stir fry for several times. Pour in cashew nuts. Out of the pot.

Step12:Well... Dada.

Step13:This is Thai Red Curry. Taobao has a price of 19.9 ¥. You can find it yourself. The flavor of this curry is different from the common yellow curry. It highlights the aroma of lime and lemon grass.