Cooking Steps

1. 

   Step1:Sliced cabbage, blanched and draine

2. 

   Step2:Cut tofu and fry until golden brown, then fish out for later us

3. 

   Step3:Chopped scallion, ginger and garli

4. 

   Step4:Put oil in the pot and stir fry with sugar until it changes color and smokes. Put in meat slices, scallion, ginger, garlic, dried chilli (leave some garlic powder) and stir fry until fragrant. Put in a little sweet sauce and stir fry. Add some boiling water and simmer for 10 minutes.

5. 

   Step5:Put in the beancurd with vermicelli, change to a small heat, continue to stew for 5 minutes, put in the cabbage, stir fry evenly, and add the salt from the old soy sauce according to the taste. Add water to starch and pour it into water starch powder, sesame oil and other garlic powder. Turn off the fire.