Chinese Food
Stir fried chicken with Thai chili sauce
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Thai chili sauce is a common ingredient in Thai cooking. It's a little spicy. It's a little sweet. It's also a kind of shrimp flavor. In summary, it is salty, sweet, spicy and fresh. Perfect with chicken.
Cooking ingredients
Cooking Steps
Step1:Cut scallion, garlic and red pepper into shreds. Add chicken to bowl. Add 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside.
Step2:Add chicken to the hot pot. Stir fry the chicken for 12 minutes until slightly burnt.
Step3:Add garli
Step4:Add peppe
Step5:Add onio
Step6:With chili sauce and fish sauce. Stir fry for another 2 minutes.
Step7:Start cookin
Step8:With ric
Step9:Nice and deliciou
Step10:You can try it if you have a bad appetite in summer
Step11:Every piece of meat doesn't taste like chicken.
Cooking tips:Wall crack recommends Thai chili sauce. You can try it with beef, pork, even tofu and vegetables. It's very delicious. There are skills in making delicious dishes.
