Horseradish (horsetooth)

horsetooth:500g Dongbei sauce:25g salt:according to personal taste mashed garlic:8g scallion:20g cilantro:20g sesame oil:5g https://cp1.douguo.com/upload/caiku/c/4/5/yuan_c4c6e6c1f8c4736737a435839fd25635.jpg

Horseradish (horsetooth)

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Horseradish (horsetooth)

The villagers go back to their hometown in Inner Mongolia and ask me what I want to bring. I thought for a long time and said - I don't want beef jerky, no milk tofu, no fried rice, no milk skin, just horsetooth vegetables. The villagers said you are not sick. I say I want to eat horsetooth when I'm sick. My friend hasn't forgotten it yet. It's very helpful.. I went to the mountain to collect it. Put the safe away. Bring it back to me. Thank you, folks.

Cooking Steps

  1. Step1:The method is simple. Wash the vegetables. Boil the water. Put some oil in the water. This can prevent the vegetables from changing color. Put the vegetables in the pot and over water. Cut the vegetables and take them out. Soak in cold water. Squeeze the water out of the dish by hand. Be careful to squeeze out the water. Otherwise, it will affect the taste of the dish. Now you can adjust it according to your taste. My one is made with northeast sauce, sesame oil, salt, onion, coriander and mashed garlic. Just fine. Simple.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Horseradish (horsetooth)

Chinese food recipes

Horseradish (horsetooth) recipes

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