Cooking Steps

1. 

   Step1:Clean the cornucopia. Cut the cornucopia into salt (more than the salt in the stir fry) and marinate for 1 hou

2. 

   Step2:Wrap it with gauze (I sewed two pockets with white cloth) and tie it up to squeeze out the water. Put it on the partition net. Press it on with heavy objects for one night. Press out the water. The drier the pressure, the better

3. 

   Step3:Pour it into a clean container. Put a proper amount of chili powder (according to my taste, the chili powder I put) and mix it evenly. Make sure there is no water or oil in the jar. Put it in and press it tightly. Marinate it for 7-10 days. Mustard is ready

4. 

   Step4:Make it by yourself without adding. It tastes crisp and cris