Chinese Food

Cooking Steps

1. 

   Step1:Cut cabbage into large pieces. Separate the leave

2. 

   Step2:Slices of tenderloin. Slices of luncheon meat. Everything else is in the fridge. You can put some meatballs and so on

3. 

   Step3:Stir fry the tenderloin in hot oil. Put a spoonful of soy sauce in it. Weigh it out for use

4. 

   Step4:Continue to put oil in the pot and stir fry chives and ginge

5. 

   Step5:Join the cabbage Gan

6. 

   Step6:Stir fry until discolore

7. 

   Step7:Add the cooked meat. Stir evenl

8. 

   Step8:Add cabbage leaves and stir fry evenly. Add a little water. Stir until cabbage leaves are sof

9. 

   Step9:Add hot water without ingredient

10. 

    Step10:Add other side dishe

11. 

    Step11:Cover and simmer for five minute

12. 

    Step12:Add sal

13. 

    Step13:Add black peppe

14. 

    Step14:Add sesame oil, stir fry evenly and leave the po

15. 

    Step15:Cabbage is crisp and tast

16. 

    Step16:Must match with ric

17. 

    Step17:This basin is all min

18. 

    Step18:If you like it, please pay attention to the collection.