Winter is the time to eat cabbage. It's delicious to stew.
Step1:Cut cabbage into large pieces. Separate the leave
Step2:Slices of tenderloin. Slices of luncheon meat. Everything else is in the fridge. You can put some meatballs and so on
Step3:Stir fry the tenderloin in hot oil. Put a spoonful of soy sauce in it. Weigh it out for use
Step4:Continue to put oil in the pot and stir fry chives and ginge
Step5:Join the cabbage Gan
Step6:Stir fry until discolore
Step7:Add the cooked meat. Stir evenl
Step8:Add cabbage leaves and stir fry evenly. Add a little water. Stir until cabbage leaves are sof
Step9:Add hot water without ingredient
Step10:Add other side dishe
Step11:Cover and simmer for five minute
Step12:Add sal
Step13:Add black peppe
Step14:Add sesame oil, stir fry evenly and leave the po
Step15:Cabbage is crisp and tast
Step16:Must match with ric
Step17:This basin is all min
Step18:If you like it, please pay attention to the collection.
Cooking tips:The cabbage must be fried for a while. It won't taste raw. There are skills in making delicious dishes.