Stewed cabbage

cabbage leaves:six tenderloin:a small piece lunch meat:four other side dishes:casual cooking oil:moderate amount scallion and ginger:moderate amount salt:1 teaspoon soy sauce:two scoops black pepper:1 teaspoon sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/5/b/e/yuan_5be7c3e07dcf5b07b15f9b89802c82ee.jpeg

Stewed cabbage

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Stewed cabbage

Winter is the time to eat cabbage. It's delicious to stew.

Cooking Steps

  1. Step1:Cut cabbage into large pieces. Separate the leave

  2. Step2:Slices of tenderloin. Slices of luncheon meat. Everything else is in the fridge. You can put some meatballs and so on

  3. Step3:Stir fry the tenderloin in hot oil. Put a spoonful of soy sauce in it. Weigh it out for use

  4. Step4:Continue to put oil in the pot and stir fry chives and ginge

  5. Step5:Join the cabbage Gan

  6. Step6:Stir fry until discolore

  7. Step7:Add the cooked meat. Stir evenl

  8. Step8:Add cabbage leaves and stir fry evenly. Add a little water. Stir until cabbage leaves are sof

  9. Step9:Add hot water without ingredient

  10. Step10:Add other side dishe

  11. Step11:Cover and simmer for five minute

  12. Step12:Add sal

  13. Step13:Add black peppe

  14. Step14:Add sesame oil, stir fry evenly and leave the po

  15. Step15:Cabbage is crisp and tast

  16. Step16:Must match with ric

  17. Step17:This basin is all min

  18. Step18:If you like it, please pay attention to the collection.

Cooking tips:The cabbage must be fried for a while. It won't taste raw. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed cabbage

Chinese food recipes

Stewed cabbage recipes

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