Cooking Steps

1. 

   Step1:Sift the flour, yeast, etc. into the flour mixing machine; add in the cold boiled flour; turn on the flour mixing machine; mix about 510 (according to the specific time of your own machine

2. 

   Step2:Wait until the dough is smooth and non sticky; cover the container with towel or plastic wrap; ferment until the dough is twice the original (about 2 hours

3. 

   Step3:Prepare the stuffing. Wash and chop the fresh mustard. Haimi is also used for cleaning and chopping

4. 

   Step4:Start the oil pan; add some garlic; stir fry the Haimi first. Add the cut mustard, salt, sugar and chicken powder until cooked. (I forgot to give out some salt when I was making the bun skin, so I fried the stuffing with salt. That's what Xiandan said - it depends on your taste.)