Chinese Food
Delicious winter Yin Kung takes you to Thailand
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Cooking ingredients
Cooking Steps
Step1:Prepare shrimps and clam
Step2:Squi
Step3:Shiitake, lime, tomato, onion and coriande
Step4:Dongyingong spice ba
Step5:Coconut milk. Winter Yin Gong spice bloc
Step6:Cut squi
Step7:Boiled water, boiled water, fished ou
Step8:Olive oil in po
Step9:Pour in shrimp and clam, stir fry for a whil
Step10:Pour in plenty of wate
Step11:Put in the dongyingong spice ba
Step12:Dongyingong spice bloc
Step13:Pour tomatoes and mushrooms in turn and cook for ten minutes
Step14:Add onion and squi
Step15:Cook for another five minute
Step16:Pour in coconut milk and mix wel
Step17:Soup in the pot gives off milk flavo
Step18:Put out the fire and put in lime juic
Cooking tips:Most of the winter Yin Gong is to boil the lime. But I personally improved it to squeeze the lime juice. In this way, I can eat the fragrance of winter Yin Gong, the milk taste of coconut milk, and the fragrance of lime. I feel that there are skills to make dishes with sour, bitter and astringent taste.
