Chinese Food
Thai food - roasted chicken with chili sauce
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Ice chef's exclusive Thai roast chicken. It's crispy and chewy. The meat is tender and juicy. It's crispy and tossed leaves. It's a rice killer with thick Thai sauce. Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Fry and toss the leaves. Fry until the leaves are slightly discolored
Step3:Marinated chicken leg meat - oyster sauce 1 tablespoon fish sauce 1 teaspoon sugar 1 teaspoo
Step4:Put in the magic weapon (light wave oven) or oven 180 ℃. Bake for 5 minute
Step5:Chopped garlic and pepper. Diced onio
Step6:Stir fry garlic and chili in oil pa
Step7:Stir in diced onio
Step8:Pour in sauce - fish sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon soy sauc
Step9:Stir fry evenly, then pour in some fresh leaves. Stir fry to make a pot
Step10:Plate. Pour the sauce into the roasted chicken legs / fried plate with tossed leaves. Finish.
Cooking tips:A proper amount of laoshao. It depends on the color you like. There are skills in making delicious dishes.
