Chinese Food

Cooking Steps

1. 

   Step1:Amaranth is picked, cleaned, scalded, chopped, mixed with oil and salt. Stir fry the eggs. Pour into amaranth. Mix again.

2. 

   Step2:Pour the flour into the basin. Mix with warm water to make dough. Wake up for a while.

3. 

   Step3:Divide the dough into small pieces, press flat, and roll them into circles.

4. 

   Step4:Put the filling on the dough. Spread it evenly.

5. 

   Step5:Roll up the dough from one end. Pack the stuffing in.

6. 

   Step6:Steam for about 15 minutes.