Chinese Food
Thai style wine mixing food table
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Thai food pays attention to seasoning. It is often enhanced by plants and spices from tropical countries such as pepper, pepper, coriander, citronella, etc. it is spicy, sweet and fresh. Today, Aston, a bartender from ounce bar in Wenzhou, brought us three Thai cocktails. With various Thai spices, the taste is strong and unique. People who have drunk these glasses of wine say that they feel like they are in Thailand.
Cooking ingredients
Cooking Steps
Step1:The first cup. Bangkokstorm (Bangkok storm) first pour 15ml of chocolate syrup, 30ml of fresh lemon juice, 45ml of Citrus Manyi 3-4 pieces of Thai cilantro soaked with special spices such as pepper, prickly ash, lime leaves, millet peppers, and 3 drops of chocolate bitter wine into the ice. Repeatedly shake and pour into the copper cup filled with crushed ice, decorate with black cherry and Thai cilantro and sprinkle with coconut powde
Step2:The second cup. Czarina (Queen of Czar) first put the ice cup in the coupe, and then pour 15ml of lusado apricot brandy, 15ml of curious American, 60ml of golden wine soaked in lime leaves, and 3 drops of angotaina original bitter wine into the mixing cup. Put the ice in the Coupe cup and stir for 20-30 seconds. Pour out the ice. Sprinkle the golden powder to filter the wine. Pour into the cup and decorate with colorful leaves
Step3:The third cup. Bloodytomyum (bloody winter Yin Gong) pour 7ml of hot and sour juice (lipeling soy sauce), 15ml of fresh lemon juice, 90ml of tomato juice, and 60ml of vodka / 60ml of flavored vodka / 60ml of flavored vodka / 60ml of flavored vodka in a shaker with ice cubes and 6 to 7 times into a shaker with ice cubes Add crushed ice to the lid. Garnish with olives, lemon, mint and peppe
Cooking tips:There are skills in making delicious dishes.
