Chinese Food
Thai famous dish: stir fried meat with basil (with Thai fried egg)
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Cheap food you can eat on the streets of Thailand. It's also one of the must order dishes of Thai restaurants in western countries. In the cold Sweden, I wanted to recreate the hot taste, so I made such a dish by myself.
Cooking ingredients
Cooking Steps
Step1:After the pork (or chicken) is frozen, cut into the appropriate size of the meat paste. Put it in a bowl for later us
Step2:Dice onion
Step3:Mash the millet, garlic, ginger and red wattle (you can also use other red peppers. This is mainly used for seasoning) in the mortar and scoop them out for use.
Step4:Pour the raw sauce, old sauce, fish sauce and oil into the bowl and mix well. You can also add a small amount of water and sugar to make it fresh.
Step5:Add enough oil to the hot pot (cover the bottom of the pot is better). Heat the egg a little and put it directly into the pot. Turn on the medium heat. Do not stir fry it with a shovel. Let it fry naturally. During the process of frying, the eggs will have large bubbles. It is a normal phenomenon. Wait for the edge of the egg to turn golden and then fish out (like double-sided frying, you can also fry it for five seconds).
Step6:Continue to use the oil just now. Cool it down a little and then turn on the medium high heat. Fry the mashed chili, ginger and garlic in the wok to make the flavor, then stir fry the meat in the wok
Step7:Stir fry the meat puree for 10 seconds, then add the onion and stir fry.
Step8:Stir fry for 4060s, add in fresh basil, stir fry for another 10 seconds, and then you will be out of the pot.
Cooking tips:This dish can also be served without eggs. Finally, basil is added to keep the color green when leaving the pot. Pepper can be increased or decreased according to personal taste. The purpose of adding red wattle or other fresh red pepper is to prevent it from being too hot and increase the red color and hot taste of this dish. There are skills in making delicious dishes.
