Thailand rice roll / Vietnam rice roll

cucumber:one carrot:half Thai Mipi:three Arctic shrimp:20 medium size crab stick:6 fans:moderate amount lettuce:moderate amount Thai Hot Sauce:moderate amount salad dressing:moderate amount egg:one vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/7/1/d/yuan_717a955c5d343151ca3cfd5f9fe2e5ed.jpeg

Thailand rice roll / Vietnam rice roll

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Thailand rice roll / Vietnam rice roll

Cooking Steps

  1. Step1:Peel shrimps. Spar

  2. Step2:Fans soak in warm water in advanc

  3. Step3:Cucumber and carrot peele

  4. Step4:Slice or shred cucumber. Shred carro

  5. Step5:Spread the pancakes. Shred them for later us

  6. Step6:Crab stick. It's better to use Thai or Korean style. I can't buy it during the epidemic. It's Haixin's.

  7. Step7:Prepare Thai rice noodles. And warm water. Soak rice noodles. Be sure to pay attention. Master the time. Otherwise, the rice skin is too soft and easy to break.

  8. Step8:Apply proper amount of oil to the bottom plate, and spread the soft rice skin.

  9. Step9:Include pre prepared material

  10. Step10:Put the salad dressing. Thai hot sauce on a plate and eat it with it. You can also add these two kinds of sauces to rice rolls when you wrap them.

  11. Step11:The rest of the cucumber slices. No waste

Cooking tips:Very simple. It's just that when you make rice rolls, you must be careful not to make them for a long time. One by one, one by one. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thailand rice roll / Vietnam rice roll

Chinese food recipes

Thailand rice roll / Vietnam rice roll recipes

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