Chinese Food
Pickled vegetable powder (pickled vegetable powder)
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Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are not easy to lose.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in water for 23 hours, soften it and wash it for standb
Step2:Minced pork, scallion, ginger and garli
Step3:Rinse the pickled vegetables, squeeze out the water, remove the thick vegetables, cut the thin slices with the flat blad
Step4:Stir fry the oil onion, ginger and garlic in the wok (half of the garlic is left), stir fry the shredded meat, pour the wine, stir fry the pickled vegetables, stir fry the soy sauce (a small amount), stir fry the pepper powder, salt to the color evenly, add a small amount of water, put the powder on the noodle, cover it and simmer for about 5 minutes, pour the rest of the garlic on the sesame oil, stir fry it and collect the juice
Cooking tips:To avoid nitrite poisoning, don't eat pickled vegetables within 20 days. The selected noodles are hard and not easy to ripen. You can cook them a little before frying. You have skills in making delicious dishes.
