Chinese Food
Vegetable heart with minced garlic
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The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means that wealth is widely developed. Congratulations on making money. Wealth is prosperous... The vegetable heart in winter is very sweet and tender.
Cooking ingredients
Cooking Steps
Step1:Prepare a dish.
Step2:Remove the old leaves.
Step3:Bubble clean and drain.
Step4:Bring to a boil with plenty of water. Add 1 tablespoon salt and 2 tablespoons oil. Put the cabbage in the pot and blanch for 1 minute.
Step5:Take up the drained water and put it in the basin.
Step6:Peel and pat garlic.
Step7:Heat the pot, add some oil, and saute the garlic.
Step8:Add some soy sauce and chicken powder and mix well.
Step9:Scoop it up and pour it over the cabbage.
Step10:It can also be made into dip material and put on the edge. Dip it again when eating.
Step11:It can be used in all kinds of dishe
Cooking tips:Add salt and oil to the water in the pot to boil and blanch the cabbage heart to keep the color of the cabbage heart green. The taste is sweet and crisp. Don't add salt to the mashed garlic. The amount of raw sauce depends on the amount of cabbage. There are skills in making delicious dishes.
