Cooking Steps

1. 

   Step1:Soak the peanuts in cold water for 23 hours. Let each peanuts absorb enough wate

2. 

   Step2:Put some water in the casserole. Add peanuts, ginger slices, star anise and pepper

3. 

   Step3:Add salt and cook for 10 minutes. Then cover and simmer until the water is cool and tasty

4. 

   Step4:Take celery leaves, clean and cut into small pieces; peel and clean carrots and cut into small pieces (you can dice them. My baby is learning to use chopsticks, so it's bigger

5. 

   Step5:Blanch celery and carrots separately. Drain the water in cold water for use (add a little oil when blanching celery. The color of celery will be more beautiful

6. 

   Step6:Put the boiled peanuts and the blanched celery and carrots together. Add salt, chicken essence, sesame oil and mix well

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc