Chinese Food
Appetizer food. Chopped mushroom with peppers
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Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. Flammulina velutipes is also called wisdom mushroom. It has a good effect on enhancing intelligence, especially on children's height and intelligence development. Let's make an appetizer today. Chop the mushroom with peppers.
Cooking ingredients
Cooking Steps
Step1:Tear off the Flammulina velutipes one by one. Wash them. Soak them in water for 5 minute
Step2:Take out the Flammulina mushroom, drain the water and put it on the plate
Step3:Put chopped peppers on Flammulina velutipes, then put Douchi, sprinkle with scallion. Finally, put salt, sprinkle with soy sauce and oil; PS Douchi needs to be washed and drained
Step4:Boil with clear water. Put it in the steaming rack. Put the water in the Flammulina mushroom plate
Step5:Cover. Steam for 8 minutes over medium and low heat. The cooking time of PS - is slightly different with different pot and heat.
Step6:Steam the Flammulina velutipes. Put in the chopped green onion and pour the juice on it with a spoon and mix slightly.
Cooking tips:1. To clean Flammulina velutipes, one needs to be torn apart and soaked for 5 minutes; 2. Put salt on it and then pour soy sauce and oil, so that the salt will dissolve slowly when it is heated into the taste Flammulina velutipes; 3. Different pots and firepower are used, and the cooking time is slightly different. There are skills in making delicious dishes.
