Chinese Food
Braised sea moss and jade seeds (thick egg)
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You don't need to use Yuzi to cook a frying pan. You can also use ordinary non stick pan to fry Yuzi with high beauty value.
Cooking ingredients
Cooking Steps
Step1:Three eggs. Stir well. Add a little salt.
Step2:I use the Maifan stone pot. You can make it without the Yuzi frying pan. Just like me. After the pot is hot. Low heat. No need to put oil. Put in a small amount of egg liquid. Spread evenly over the bottom of the pot.
Step3:You don't have to wait for the egg to solidify. You need to feel a little liquid. It will stick together when you roll it up.
Step4:Then continue to pour in the egg. Keep rolling.
Step5:Like this.
Step6:Continue to pour in a small amount of egg liquid. Continue to roll up as it solidifies. A layer of Yuzi is fried.
Step7:Put it on the plate.
Step8:Cut into the shape you like.
Step9:Just wrap the Shanghai moss.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:Use a small fire all the way. Don't pour too much egg liquid at one time. After pouring, shake the pan. The egg liquid will be evenly spread in the pan. There are skills in making delicious dishes.
