Pickled cabbage

cabbage:300g oil:15g salt:moderate amount sugar:1 teaspoon raw:2 scoops vinegar:1 spoon chicken essence:yes water:small half bowl ginger:5g onion:5g https://cp1.douguo.com/upload/caiku/9/0/4/yuan_900e663be419b9719bbc126a63a42c94.jpg

Pickled cabbage

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Pickled cabbage

Cooking Steps

  1. Step1:Chinese cabbage washin

  2. Step2:Slice cabbage with a knife obliquel

  3. Step3:Cabbage leaves and cabbage help to put separatel

  4. Step4:Chopped scallion and shredded ginge

  5. Step5:Sauce all ingredients mi

  6. Step6:Hot oil, stir fried with garli

  7. Step7:Add cabbag

  8. Step8:Add cabbage leave

  9. Step9:Add sauce and stir wel

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cabbage

Chinese food recipes

Pickled cabbage recipes

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