Chinese Food
Original chicken cake
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The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl and add sugar.
Step2:After breaking up the eggs, move the egg basin to a large basin with warm water and continue to beat them.
Step3:When you send it, it's not easy to drop the batter. Take about 15 minutes.
Step4:Sift in low gluten flour three times. Use a scraper to stir evenly until the powder is dry, and then sift in the next flour.
Step5:Pour the batter into the buttered mold. (put 7 points full
Step6:Put it in the preheated oven. 175 ℃ for 25 minutes.
Step7:Cooling and demouldin
Step8:Finished produc
Cooking tips:The whole egg must be sent until the drop of batter will not disappear soon. If the mold is used, it is better to apply butter so as to demould. There are skills in making delicious dishes.
