Chinese Food
Mushroom and bean curd - happiness brought by the meal.
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Braised beancurd with mushrooms. A very common home dish. The advantage is that Hin ~ has a delicious meal. The disadvantage is that it costs a lot of food Accidentally, it's back up. Shiitake is rich in flavor and Yuzhu is rich in nutrition. Today, Nanjie will teach you how to make it. You can eat it if you look at it. You can cook it if you look at it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in advance and wash it.
Step2:Dry the dried beancurd and cut it into inch sections.
Step3:Slice the carrot.
Step4:Cut mushrooms into thick slices.
Step5:Green pepper cutting hob.
Step6:Cut the green onion. Slice the garlic.
Step7:Make a bowl of starch. (it's better to thicken the bowl than thicken it. If it's too thick, the fried dishes will become a ball. It will affect the taste and the color.
Step8:Heat some oil in the pot. Let the onion and garlic burst out.
Step9:Stir fry mushrooms.
Step10:Add carrots and beancurd.
Step11:Stir evenly, add 1 scoop of delicious soy sauce, 1 scoop of soy sauce and 1 scoop of oyster sauce. Stir evenly.
Step12:Then add a proper amount of clear water. It's ok if you just can't pass the ingredients.
Step13:Turn to medium heat and simmer for 78 minutes.
Step14:Add some sugar to make it fresh.
Step15:Add in green pepper and stir fry.
Step16:Pour in the bowl before you start.
Step17:Stir evenly.
Step18:Out of the pot and on the plate.
Step19:Finished product.
Cooking tips:1. It's better to thicken the bowl than thicken it. If it's too thick, the fried dishes will form a ball. It will affect the taste and the color. 2. Soy sauce and oyster sauce are salty. There is no need to add salt. There are skills in making delicious dishes.
