White meat with mashed garlic recipe-Chinese Food-best chinese food recipes-cooking food

White meat with mashed garlic

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I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. It's simple and delicious. Let's do it quickly.

Cooking ingredients

pepper:moderate amount

Cooking Steps

Step1:Prepare the materials. Wash and slice the streaky pork. Cut the garlic into piece

Step2:Add water, onion, ginger, cooking wine and pepper to the electric pot and boil i

Step3:Put in the cut streaky pork. Boil it with water and then cook it for about 30 minutes over low heat.

Step4:Set the plate. Put some onion in the middle to decorate it. Or it can be green melon.

Step5:Heat up the oil. Pour it on the chopped garlic

Step6:Take out a bowl. Put the chopped garlic into the bowl. Add the oil, sprinkle the horseradish and raw soy sauce, and mix well

Step7:Pour the sauce over the mea

Step8:Finished produc

Cooking tips:1. Garlic will smell better after being choked with hot oil. You should also pay attention to hot oil. 2. If you are interested, you can leave a message. I can make a complete recipe for you to cook delicious dishes.