Chinese Food
Stewed potato with ribs
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Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called underground apples. Stewed potato with ribs. Not only delicious, but also very nutritious. Let's make this delicious and nutritious stewed potato with ribs together. -
Cooking ingredients
Cooking Steps
Step1:Heat the pot with a little oil. Stir fry ginger and pepper.
Step2:Put the spareribs in the pot. Add in the soy sauce and stir well. (marinate the chops here in cold water for 2 hours. If there is no time to marinate, blanch them into water after washing.
Step3:Add another scoop of oyster sauce. Stir well over high heat.
Step4:Next, pour in water. Just can't pass the ribs. Boil the soup in high heat. Turn the heat down. Cover the pot cover. Simmer for half an hour.
Step5:At this time, let's deal with the potatoes. Peel and wash the potatoes. Cut them into small pieces. Soak them in cold water.
Step6:When the ribs are stewed, drain the potato into the pot. Add a little water to the ribs and the potato.
Step7:Sprinkle a spoonful of salt, scallion, ground pepper and chicken essence. Simmer for about 15 minutes.
Step8:Then open the lid of the pot, turn the heat to stew and collect the soup. If the color is too light, pour some soy sauce on it.
Step9:Finally, when the soup is left with a satisfactory margin, sprinkle with coriander and turn off the fire.
Step10:Put it on a plate. Sprinkle with cilantro and decorate it. Or sprinkle with onion if you don't like cilantro. Put it on the table. Then play with fragrant rice. We can eat it.
Step11:Finished picture of stewed potato with rib
Step12:Finished picture of stewed potato with rib
Step13:Finished picture of stewed potato with rib
Cooking tips:Shopping Tips-1. Look at the appearance of the ribs. The appearance of the ribs is bright red. The best color is pink. It can't be too red or too white. 2. Smell the ribs. If it's fresh pork, it's a little fishy. Once there are other peculiar smell or stink, don't buy it. It's easy to be a bad chops. 3. Press the spareribs with your fingers. If you press hard, the meat on the spareribs can quickly return to its original state. If you are paralyzed, the meat quality is not good. Then touch the surface of the spareribs with your hands. The surface is a little dry or slightly wet and does not stick to your hands. If you stick your hands, they are not fresh ribs. Feel the meat with your hands. There are skills in making delicious dishes.
