Chinese Food
Northeast harvest
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The strongest home dish, Dafengshou, is the characteristic stew of Northeast China. It is stewed with pork ribs in a pot with pumpkin, potatoes, corn, beans, carrots, etc. which are the most representative ingredients in the harvest season. It is rich in ingredients, colorful, sweet, soft and glutinous. It has rich taste and a symbol of harvest. This harvest uses small squash. It's soft and smooth like chestnut. The fragrant, waxy and mellow pumpkin fragrance warms the heart and spleen. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Wash pork ribs in cold water after soaking in bleeding water. Blanch in cold water. Remove supercooled water
Step3:Corn cu
Step4:Slicing section of scallion and ginger. Preparation of various seasoning
Step5:Stir fry chives, ginger and seasonings in hot oil pan. Stir fry to make fragranc
Step6:Add ribs. Add cooking wine, soy sauce and stir fr
Step7:Add some water. Add cornmeal. Bring to a boil over medium heat. Simmer for about 20 minutes
Step8:Wash pumpkin and cut into pieces. Peel potatoes and carrots and cut into hobs
Step9:Basically stew the corn and pork ribs and put in all the remaining ingredients. Bring to a boil over medium heat for 610 minutes
Step10:Seasoning with sugar and sal
Step11:Out of the pot.
Cooking tips:1. The seasoning of stew is all kinds of seasoning of stew. You can use no such seasoning. You can only use five spice powder. 2. The pork ribs are blanched in cold water and then supercooled. The meat is more compact. 3. Stew corn and spareribs together. The spareribs have the smell of corn. The corn has the smell of spareribs. 3. You can't eat all of them. Put them in a cool, airy and dry place for a few days. The taste of the pumpkin is more face, powder and sweet. There are skills in making delicious dishes.
