The reference age of fresh shrimp vegetable rice cake - 12 months + this is a kind of pancake with high appearance value and super delicious taste. Even if the baby no longer likes eating, he can eat several pieces. And every bite is nutritious. Shrimp and eggs are rich in high-quality protein, calcium, iron, zinc and other trace elements; the addition of cabbage and carrots also adds more vitamin A, vitamin C and B vitamins, which is conducive to improving the immunity of baby.
Step1:First of all, we prepare the necessary ingredients.
Step2:First of all, we have the ingredients we need.
Step3:Cut carrots and cabbage.
Step4:Remove the head, tail and shell of fresh shrimp, and then remove the shrimp lines on the abdomen and back. There's a trick to dealing with shrimp - it's easy to refrigerate the shrimp for five minutes and then deal with i
Step5:Chop the shrimp into mud.
Step6:Now you are ready to mix and stir - 1 egg, 10g flour, 30g rice, a little green onion and the diced vegetables. Mix well. Some mothers say that it's easy to scatter when making cakes. Most of them are caused by adding too much or too little ingredients when processing this step. It's suggested that mothers buy a weight scale, especially for novices in the kitchen. In this way, they can make cakes according to our weight scale.
Step7:Start a small fire and brush a thin layer of cooking oil.
Step8:Spoon in the batter.
Step9:Scoop it in and smooth it a little bit. Fry until it solidifies at the bottom and turn over. Fry for about 3 minutes.
Step10:The cake just fried will be a little hot. Let it cool a little before you can give it to the baby.
Cooking tips:TPIS - tips for today's complementary food 1 add の tips ● some babies have a slow development of chewing ability (some are due to the incorrect addition of complementary food). If 12 months is not suitable for block complementary food, it will take some time to eat this small cake. Except for eggs, rice and flour, other ingredients can be replaced by different meat and vegetables. It's better to make some changes in the ingredients every time. Avoid long and greasy eating. And it can also let the baby touch more food. Huang Ma said... This pancake doesn't need too much oil. Just brush it a little in the pan with a brush to avoid the pancake being too oily and hard. Huang Ma loves to talk about - 1 - less fire and less oil. Less fire, less oil.. Less fire, less oil.. Remind important things three times. 2 - the novice kitchen must carefully look at the state of all ingredients mixed in the video and pictures. If rice and vegetables are added too much, pancakes are easy to spread. Do