Cooking Steps

1. 

   Step1:Pile chicken into pieces. Remove impurities and roots from hazelnut mushroom. Rinse with water. Soak in warm water for 30 minutes. Drain.

2. 

   Step2:Heat the wok. Add 2 tablespoons of oil. When the oil is 60% hot, stir fry the chicken.

3. 

   Step3:Stir fry until the chicken is discolored. Drain the water. Add in the onion, ginger, seasoning and dried red pepper. Stir until fragrant.

4. 

   Step4:Add in the hazelnut mushroom and stir well. Add in the soy sauce, sugar and cooking wine. Stir well the color.

5. 

   Step5:Add boiling water to boil. The water is not over the chicken.

6. 

   Step6:Cover and simmer over medium heat for about 30 minutes until the chicken is crispy and the soup is thick. Season with salt, sprinkle with shallot and cut off the decoration. Finally, put it on the plate and serve.