Chinese Food
Cornmeal porridge
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There is still corn flour left at home. The family like porridge and soup. Today, I made this smooth and refreshing corn flour porridge.
Cooking ingredients
Cooking Steps
Step1:Put the corn flour in the water (about four cornflour in half pot of water). Stir until it is granulated. Open fir
Step2:Medium and small fire. Stir with spoon every three or four minutes until it is thick
Step3:It's very refreshing.
Cooking tips:If you put half a pot of water in about four pairs of cornmeal, you can make it delicious.
