Chinese Food
Fried eggplant box
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Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Put minced pork, salt, cooking wine, pepper, onion, ginger and a little cabbage in the bowl. Stir in pepper water several times and stir vigorously.
Step3:Peel the eggplant and cut it into pieces with a blade. The eggplant should be thinly cut. It's easy to mature. Put a little flour on it.
Step4:Put the minced meat in the eggplant box.
Step5:The opening should also be sealed with flour.
Step6:Make all the eggplant balls in turn.
Step7:Put eggs, salt, no water in the flour. Mix well. Eggplant paste.
Step8:Cook over medium heat. Fry until golden.
Step9:Finished product.
Cooking tips:The eggplant is peeled and cut into pieces. It needs to be cut thinner. Don't fill too much meat filling. It's easy to mature. The cut eggplant slices are spread with flour to make the minced meat and eggplant stick well. When fried, the stuffing will not be exposed. There are skills in making delicious dishes.
