Chinese Food
Cold cabbage
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Cabbage is one of the most common vegetables in the vegetable market in the north. It's also one of my regular vegetables. This cold cabbage is the good news for making dishes. It's super simple and time-saving. -
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into thin strips and wash. Blanch it with boiling water and then cool it again.
Step2:Take out the cabbage and dry the water. Wash and cut the carrot or wipe it. Put the carrot and cabbage in a large bowl and pour in the soy sauce and vinegar. Then put the chili noodles on the cabbage with salt.
Step3:Heat the oil in the pot and pour it on the chili noodles. Sprinkle sesame seeds and mix well.
Step4:A super fast Kwai Cole can be served.
Cooking tips:If the cabbage is blanched and discolored, it will be taken out. Don't blanch for too long, which will affect the taste of the dish. Put it in cold water for a while, or more than one time. This is to make the cabbage more crisp and bright. There are skills in making delicious dishes.
