Chinese Food
The dumplings with pickled vegetables in Northeast China
(177552 views)
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
Cooking ingredients
Cooking Steps
Step1:Flour and dough. Cover your hair with a damp cloth. PS - knead several times every half an hour. Almost three times.
Step2:Cut the pork into slices. Then dice it.
Step3:Pour into a basin for later use.
Step4:Cut the chives in circles.
Step5:Then chop.
Step6:In a bowl.
Step7:Wash the pickles several times, then pour them into the pot and soak them for 1 hour to remove the excess sour taste.
Step8:Wring out the water.
Step9:Cut into silk.
Step10:Then chop.
Step11:Chopped ginger.
Step12:Into the meat.
Step13:Put salt, soy sauce, oyster sauce, chicken essence, thirteen spices and white pepper in the meat stuffing.
Step14:Pour in the shallots and stir clockwise.
Step15:Then pour in the pickles.
Step16:Put some oil into the pot. Heat it.
Step17:Heat up and pour it into the filling. Stir again evenly.
Step18:Roll the dough. Cut it into one dosage.
Step19:Sprinkle some flour on the dosage. Press it down and flatten it.
Step20:Start rolling.
Step21:Roll out the good dumpling skin.
Step22:Take a dumpling skin and put some stuffing in it.
Step23:With your hands.
Step24:Pinch your thumbs in the middle.
Step25:It's like a drum in the middle.
Step26:All the dumplings.
Step27:Pour a large amount of water into the pot. Boil and put in a little salt. Put in the dumplings.
Step28:Boil it again and pour in some cold water. Repeat for 3 times. Then the pot will be out.
Step29:When eating, you can dip it with the sauce, vinegar and scallion.
Step30:Finished product.
Step31:Finished product.
Cooking tips:1 - knead the dough several times during the wake-up period to increase the strength of the dough. 2-pickles need to be washed and soaked to remove excess acidity. 3-frozen pork only needs to be diced without further mincing. 4 - when seasoning, because the pickles are already salty, we should keep the pickles until the end. 5-heat up some hot oil in the pot and pour it into the filling in advance. Increase the taste. 6-some oyster sauce is recommended in the stuffing. It can increase the taste. 7-the filling is easy to stir in one direction. There are skills in making delicious dishes.
