Chinese Food
Fried pumpkin cake
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I don't know if it's sunny or it's pumpkin season. Yesterday I went to the supermarket and found that pumpkins are cheap and scary. I bought a big pumpkin for two yuan. I went home and thought about how to eat it. The first thing I thought of was pumpkin pie. Pumpkin pie is easy to make even for children. Sweet and glutinous pumpkin cake is really delicious. The fried method can make it more crispy outside and glutinous inside. It's delicious. Of course, it can be fried or steamed in a healthy way. But fried pumpkin pie is definitely my favorite way.
Cooking ingredients
Cooking Steps
Step1:Peel and slice pumpkin. Steam for 10 minute
Step2:Pour glutinous rice flour into the basin. Add sugar and mix wel
Step3:It depends on the soft stea
Step4:Pour in the glutinous rice flour while it's hot. Crush the pumpkin with a spoon and mix it with a spoo
Step5:If the temperature is right, knead it with your hands. Don't worry about adding water first. If you can't knead it, add a little. Generally, this proportion is appropriate. Knead evenly into a ball. It's not sticky. Then divide the preparations into several parts. Knead them and flatten the
Step6:Oil in a non stick pan and fry over low heat. Turn over. Fry for about three or four minutes. Golden on both side
Step7:Crispy outside and sticky insid
Step8:Swee
Cooking tips:Glutinous rice is not easy to digest. Don't eat more at one time. I've just finished this portion for four people. The proportion of pumpkin and glutinous rice is generally best 1-1 (pumpkin is the weight of peeled and stuffed). However, the water content of each pumpkin is different. If the powder can not be kneaded, add a little water. If it is sticky, add a little powder. Sugar is given by myself according to my preference. Pumpkin also has sweetness originally. So I have skill in making delicious food without much sugar.
