One and a half minutes, sour, spicy and crispy

cucumber:1 cilantro:1 tree millet pepper:2 garlic cloves:4 salt:1 spoon sugar:1 spoon raw:moderate amount vinegar:moderate amount sesame oil:moderate amount spicy oil:2 scoops https://cp1.douguo.com/upload/caiku/1/5/0/yuan_156e8ceb20c51df9176547a1c2a6a540.jpeg

One and a half minutes, sour, spicy and crispy

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One and a half minutes, sour, spicy and crispy

It's hot in summer. I don't want to eat. I hope that I can make some appetizers to improve my family's appetite. My friends who eat pasta in the North estimate that they will eat oil splashed noodles at this time. The simplest and most common estimate for vegetables to make salad is the salad cucumber. Today, I will share a salad cucumber with you. I hope you like it.

Cooking Steps

  1. Step1:Wash, pat and cut into chunks.

  2. Step2:Add chopped garlic, millet pepper and coriander. Add sugar, salt, soy sauce, vinegar and sesame oil.

  3. Step3:Add the oil and sprinkle with hot pepper. Stir well.

  4. Step4:Loading and unloadin

Cooking tips:When you pat the green melon, you need to work hard. It will be easier to taste when the green melon is mixed. There are skills in making delicious dishes.

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