Chinese Food
Tomato and egg pimple soup
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Summer is coming. Everyone likes to eat some cold food and drink some ice. It's so cool from inside to outside. In fact, from the point of view of traditional Chinese medicine, we should take a moderate cool in summer, and it is not recommended to eat too cold. Let's say, a man is like a fireball. It's like pouring a basin of ice water on the fireball to have a glass of ice water. Once in a while. It's easy to go wrong after a long time. Especially in the air-conditioned room for a long time. The sweat that should have come out didn't come out. The poison that should have come out is still holding. So it's easy to get sick in autumn and winter. This is what I learned gradually after I made delicious food. So this bowl looks at the pimple soup that should be drunk in autumn and winter. I'll do the same now. It's sour and appetizing. And the tomatoes at this time are better than those in winter. The meat is thick, juicy and mellow. My pimple soup is a little thick. If you add more water, it will be better to be soup like. Drink such a bowl. Put the chill on your body
Cooking ingredients
Cooking Steps
Step1:Flour in bow
Step2:Pour cold water on one side and stir with chopsticks until the batter is sticky and drips. Then put it aside and let the flour fully absorb water
Step3:Clean the tomatoes. Make a cross cut at the top. It's not too deep. It's OK to break the skin. It's all the way to the bottom
Step4:When the water in the pot is boiling, pour the tomatoes into the pot. Roll in the boiling water for 20 seconds, and then take out
Step5:Start with the cross flower knife. Peel the tomato skin easil
Step6:Dic
Step7:After the wok is hot, pour in the right amount of golden dragon fish grandma's small mustard seed oi
Step8:The oil is warm. Pour in tomatoes and stir fry to make sou
Step9:Salt according to tast
Step10:Pour in some boiling water. The water can be wide
Step11:When the water is boiling, use chopsticks to pick up the batter and put it into the pot. If you want to have small pimples, pour them while stirring. If you want to have big pimples, just put them into the pot and don't move it
Step12:Look. Kelan soup is almost finished. The size of particles is very uniform
Step13:Put two eggs into the noodle bowl just now. Break them up and pour them into the pan in a circle over the pan
Step14:Stir for a few times. The egg blossom floats up. Turn off the fire. Put it into a bowl. Sprinkle with scallion and flowers to eat
Step15:It's better if the soup is wide
Step16:The pimples are eve
Step17:Sour is appetizing. Deliciou
Cooking tips:Don't add all the water in the flour at one time. Stir and add at the same time. The amount of water can be adjusted according to individual taste requirements. If you want to eat something soft, you can add more water. If you want to pick it up, you can drop it. If you want to eat something hard, you can add less water. If you want to pick up the batter, you can not drop it. It's like a lump of dough. Tomatoes can also be replaced by seasonal vegetables. Vegetables and shrimps can be used to make a lump soup. The water for cooking the lump soup can also be adjusted according to the sense of population. It's more or less thick or thin. There are skills in making delicious dishes.
