Chinese Food
Good wine, vegetables, pickles and cucumbers
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The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. In the evening, I drink a few cups of wine on the balcony, eat pickled cucumbers and blow the night wind. It's also a very pleasant thing
Cooking ingredients
Cooking Steps
Step1:Wash the coriander. Cut the root and leaves separately. Cut the spicy millet and garlic into pieces. Put 2 tablespoons of raw soy sauce in the pepper and bowl. 1 tablespoon of old soy sauce. 1 tablespoon of sugar. 1 tablespoon of oyster sauce and 1 tablespoon of vinegar for standb
Step2:Wash the cucumber and dry it. Cut it in the middle
Step3:Use a spoon to remove the pulp in the middl
Step4:Cut into small strip
Step5:Sprinkle salt. Marinate for ten minute
Step6:Put oil in the pot. Put garlic and pepper on the small fire. Stir fried rice with spicy sauce
Step7:Pour into the sauce while it's hot and stir wel
Step8:Remove the water from the pickled cucumbers. Clip them out with chopstick
Step9:Pour in the mixed juic
Step10:Add caraway roo
Step11:Mix well and put into the fresh-keeping box. Refrigerate for one hou
Step12:Take it out in an hour and put it in the coriander leave
Step13:Pour in sesame oil and you can eat i
Step14:Open to ea
Cooking tips:How many sandwiches to eat? Chopsticks should be water-free and oil-free. They can be eaten for three days. The pulp in the cucumber must be removed. Otherwise, there are skills to make dishes that are not crispy and delicious.
